I’m not much for the standard pranking that happens on April 1st. As a kid the occasional harmless prank was fun (I managed to sneak a baggy of ice cubes into the toe of one of my mom’s shoes one year, she screamed when her toes found it), but these days it seems that the pranking just gets wilder and wilder, and more likely to get someone hurt.
However King Arthur Flour has been doing a yearly blog on April 1st that I enjoy quite a bit. It’s easy to think of a professional kitchen as a place where everything goes right. But sometimes things go wrong! Click the link at the bottom of the post to see the previous years posts!