Its been an oddly busy week for me this week. I say oddly because I didn’t actually work that many hours, but what I did was frustration filled, plus some stuff here at home, and well, time…..
This past Friday was Inventory day at work. We’ve known this is coming for a several weeks of course, and as seems par for the course prepping for inventory always finds all sorts of problems. What really needed to happen was back in February, when the run-up for summer really hit, was to tell everyone that Inventory was this year and so be extra careful making sure those pallets are tagged right…..but of course no one plans that far ahead (and I’m not sure that some folks would bother even if the rest of us did). And of course there’s limits to how much work you can put into inventory prepping the sales shelves in advance, as customers alone will mess things up. Course, with our freight crew we don’t need the customers to mess things up.
Monday I worked a 4.5hr shift. Other than helping customers the only thing I did Monday was to get the first 3 bays of cleaning chemicals inventory ready. This includes a fair bit of rack diving into cruddy, nasty and dirty areas to pull out stock that’s been pushed hither and yon.
Tuesday I worked a 4hr shift. My plan was to do basic straightening on those first 3 bays, and start inventory prep on the 4th. Instead I discovered that freight had unpacked boxes of stock the night before. Why is this a bad thing? Because they find the spot where the stock goes and just shove. There were bottles EVERYWHERE. This is an ongoing problem that has been complained about all over the store, and it hasn’t changed. But that close to inventory……I went and found the manager on duty, and informed him that he should be glad my shift didn’t over lap with freight that day, because if it did he’d be writing me up before the end of the day. Maybe I got through to him just how much of an issue it was this time. I hope so. Cause I really was that pissed. I had to almost completely redo those three bays.
Thursday I worked a full day, and thankfully freight either didn’t unpack any freight, or they actually listened to management this time. Either way I’ll take it. Well, they didn’t unpack any freight in cleaning chemicals at any rate. About two hours into my day that same manager came by and asked me to do BEAR tags in outside garden (BEAR tags are basically inventory tags for pallets that are in the overheads, I have no idea what the abbreviation stands for). I asked him why, I KNOW my dept supervisory spent all day Monday tagging and verifying tags in outside garden……Wednesday night we received a Pavestone truck, and someone had put the pallets in the overheads without tags. Yup.
I did actually manage to get most of the cleaning chemicals ready for inventory by the time I left Thursday. I didn’t have to work Friday, here’s hoping things went smoothly.
Saturday I didn’t have to work at my job. But it was Open Farm Day in my county. My county is fairly agricultural, with a large number of small locally owned farms of various types. Those farms can sign up to be part of the Open Farm Day program, where they basically (for this one day) invite the public to come and visit, see the farm, and buy things right there on location. This is the 4th year that I helped man a table at the local buffalo farm. I’ve been one of their customers since they first started selling meat, and so when they needed someone who could help explain how to cook buffalo meat, and flavors, and what not they asked if I’d be willing to help. Paid for course, though the actual pay varies between cash and meat (which isn’t exactly a hardship!). Buffalo meat is extremely popular here. They can’t keep enough animals to keep up with demand. In addition for Open Farm Day they sell buffalo burgers, and pulled BBQed buffalo brisket (along with local sweet corn and salt potatoes*). Folks coming out for this event have quickly figured out that the buffalo farm is THE place to hit for lunch, and every year we sell out of food. I help with the actual selling of the raw, frozen, meat. Which means spending my day digging meat cuts out of the freezers and repeating myself over and over as to how to cook buffalo meat (its very like beef in many ways, but cooks alot like venison). Its not especially physically demanding, but I’m always completely blasted by the end of the day.
This morning (Sunday) I hurt more than I ought to. I guess digging stuff out of freezers is just enough different than my normal work to screw with me. Oh well.
Our makeshift drainpipe is working well. Though thankfully the worst of the insane monsoon season seems to have passed.
And with the passing of the crazy rains my garden is finally taking off.
Three nice big purple carrots. I forget which variety these are off the top of my head (I grow 7 or 8 varieties of carrots, of which 3 are purple). I’ve picked enough carrots at this point to clear space to plant more, so I put down seed for one of the sweet baby varieties which are quick growing. Edit: they’re either Cosmic Purple Carrots or Purple Dragon Carrots. I THINK they’re Cosmics, but it looks like I forgot to record which order I planted them in this year and Cosmics and Dragons look enough alike……
Baby Honeydew melon
Biker Billy Jalapenos
Bill Bean Tomatoes, starting to ripen!
2nd planting of lettuce just starting to sprout.
Lima Beans (and weeds……)
Green Nutmeg melons. I still haven’t seen any set fruit, but the vines look awesome considering that they were a hugely late start. Cross fingers for fruit!
Black Pearl Peppers. Even if you don’t care for hot peppers these would be a striking ornamental planting for an annual bed!
The insanity that is my Black Plum Tomatoes! The quick and dirty stacking of tomato cages didn’t work this year. Oh well.
This is the mixed potato and corn bed (and weeds, can’t forget the weeds!). SOMETHING, bunny sized, as apparently been nesting in it. Yay. At least they aren’t munching.
Snow Leopard melon, there’s at least a couple more good sized fruit coming along too.
Sugar Baby Watermelon
Speaking of munching…..SOMETHING (I’m thinking deer) keep trying to eat my Blazing Star flower stalks. Apparently they’re not very tasty though, as I keep finding the severed heads next to the stalks.
One day’s harvest, my first two Black Gypsy tomatoes, more carrots, a couple Hungarian Hot Wax peppers, and some Black Plum tomatoes.
The bunnies are horrid this year. I thought I had trouble keeping the new growth un-munched last year. This year though, OMG. Plus the damn things are basically LIVING in the garden, even when they aren’t munching! Thankfully the damage has been minimal, due to weekly applications of Plantskydd. But jeeeze!
My cantaloupe vines haven’t set fruit yet either, which is unusual for them, but those tires are some of the worst for weeds, and the vines aren’t as big as usual, I’m thinking the weeds are choking them out a bit. Oh well.
*Salt Potatoes are an extremely regional food. Although they’ve been featured on a couple cooking shows, 9 times out of 10 when I find someone in other parts of the country who knows what salt potatoes are it’s because they have close family from the Central-Upstate NY state area. The modern version of salt potatoes are sold prepackaged at the grocery store as 1lb of salt and 4lbs of small potatoes (about the size of baby potatoes, but not sold that way). And no, they do not taste nearly as salty as everyone expects them to. They’re extremely tasty though!