So, my dad gave me his old Mirro Matic pressure canner (16qt, model 0406). After some frustration I finally tracked down the correct gasket for it. And I downloaded the basic Mirro manual that seems to apply to all their products.
I’m looking for books on pressure canning please! I have the Ball Book of Home Preserving of course, but is there anything else that you folks can recommend? I don’t know that I’ll be doing anything hugely fancy, but Hubby and I were talking about canning chicken and bacon and the like….