Did I mention I was growing giant cucumbers?

Last weekend I made dill pickle spears out of two giant cucumbers:

These two cucumbers made 6 pints of spears!

Then this week I picked these four cucumbers:

Maybe a quart of fridge pickles…..

I’ve been giving them away too, not to mention that I also grew my usual Mini White cucumbers, which I’ve also been giving away at least a few of, as well as eating.

I will probly stick to my usual Mini White cucumbers from here on out, but these are fun at least.

In other news, I made a batch of tomato sauce yesterday.  I realized that I never actually take a photo of the final sauce, and I ought to, since black tomatoes produce a much darker sauce that folks expect:

I love the flavor of these tomatoes though.

2 Comments

  1. Comment by Rain Frances:

    I love preserving season!!! Your cukes are HUGE omg!!! 🙂 I did some canning lately too and I plan to do a lot more!!

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