Archive for October, 2017

Post summer garden thoughts

Posted October 15, 2017 By Ruth

Last summer I massively over planted tomatoes.  I made SO MUCH sauce that I thought we’d never finish it all in a year.  I made ketchup.  I gave away tomatoes, sauce, and tomato puree.

Yesterday, in a quick freezer survey, I realized there are exactly TWO! jars of sauce left from last year.  Wow.  But then it did taste ever so much better than store bought, so I guess I shouldn’t be surprised.  Heck, we hardly made pizza too, so most of it went into chili, and marinara, and the like.

I’ve got a pot on the stove right now simmering down most of this summer’s tomato harvest.  After the bounty that was last summer I deliberately under planted tomatoes this year, and then with the screwed up weather we didn’t get as many per plant as usual.  I figure I’ll get 5 or 6 jars of sauce from this years harvest if I’m lucky.

So I guess next summer I’m going to have to “over plant” tomatoes again.  Probably want to kill myself by the time I finish processing them all, but obviously the sauce is worth it.

We’ve still not had a real frost here, though all that’s left in the garden is onions, carrots and covered hot pepper plants.

The Oxheart carrot is getting added to my regular carrot cycle.

We never did get a ripe Green Nutmeg Melon, the one I picked when the vine was dying back smelled really good, but either wasn’t as close to ripe as I’d hoped or else they don’t taste like much.  I’ll have to decide if I want to try them again or not.

The White Leopard Melons are worth growing again.

I’m going to give up on the Melon Pear fruits, even cages the color change to ripe is still very subtle, and the couple I picked I wasn’t a fan of the flavor (but heck, I’m still not sure they were fully ripe).

The corn failed miserably, but I’m pretty sure that had more to do with a combination of things than anything specific.  I’ll try it again, but maybe not next summer.

I was discussing with Husband the possibility of trying a variety of hot peppers again, mostly for the heck of it.

Maybe just go really basic next year.  There’s a different variety of cucumber I want to try, but otherwise just do tomatoes, and hot peppers, and carrots, and a couple melons…..will have to see what catches my eye as I browse catalogs I think.

As I was putting down the plastic sheeting to smother the weeds it occurred to me that now that I have the soaker hoses for the garden watering there’s no reason I couldn’t leave the plastic in place next year and just cut holes to plant stuff in.  With the soaker hose run under it the plants would get plenty of water and the plastic would do wonders to help keep the weeds down.  Might have to try it.

2 Comments so far. Join the Conversation

Fall in Upstate NY

Posted October 5, 2017 By Ruth

So, last post was on Sept 18th.  Sept 27th (Wednesday) we broke high temp records.  Sept 28th temps crashed, and we had several days of barely making a high of 70.  Yesterday, Oct 4th, we had a high of 80.  Tomorrow, Friday, they’re predicting a high of 69.  Saturday its going to be 80 again.  Next Thursday the predicted high is 62.

At least we shouldn’t be getting a frost any time soon, based on current predictions.  We came close last Saturday night, but it didn’t quite happen.

I finished getting black plastic on the empty garden beds.  Put frost covers back on the remaining peppers.

Gave myself a lovely set of bruises up and down my right arm moving heavy stuff at work, but hey, no bandaids required!  I’ll take it.

The husband of a co-worker died unexpectedly, and I agreed to work an opening shift to cover for her.  My body still hasn’t recovered from the 4:15am wake-up.

Arty decided that he was going to play lapdog:

Not much else going on here right now.  Have fun all!

4 Comments so far. Join the Conversation