Archive for September, 2017

General update

Posted September 18, 2017 By Ruth

I pulled the frost covers back OFF the garden, summer has decided that we’re not done yet, with another two + weeks of 80degree temps.

Interestingly the hot peppers that I covered, even briefly, look better than the ones I didn’t.  Mind, its not a huge surprise, but the difference is noticeable:

 

Leaf Footed Bug damage:

Not the best photo, BUT, that is what that Jalapeno looked like when I picked it off the plant.  Pretty gross.

Notice the bandaid in that photo?  Apparently I’m on a roll this year.  Right before New Year I tried to slice off my fingertip with a cheese knife.  Then I tripped over the dog and broke my arm.  Then I sliced a finger open on a child safety buckle on a shopping cart (I never did find the sharp spot that I somehow caught either).  Then, while adjusting the seat on the new mower I sliced a finger open.  And now I’ve sliced a finger open while adjusting Apollo’s dog tags.  I have no clue.  Someone on FB asked if I have a medical issue with fragile skin, but after some thought I can’t see how I could, if I did I’d go through a hell of a lot of bandaids every day at work!

Speaking of work…..Christmas has shipped:

Its not out on the shelves yet, but it has started arriving in stores!

I made two batches of hot pepper jelly this week.  Both made up, some 90%, of peppers frozen from last year’s bounty.  Thank god I did so or there’d likely be no jelly this year.

On an interesting note, peppers that have been in the freezer for that long are much dryer than fresh peppers.  I know, duh right?  But I hadn’t considered how much that would affect jelly making.  Usually I end up with slightly runny jelly at room temp.  Not a big deal, it solidifies enough in the fridge.  But these two batches were trying to jell in the pan as I cooked them!  Next time I use long frozen peppers I need to remember to reduce the pectin.

And your daily dose of cute, and one of two reasons why you always check that rumpled blanket on the couch before sitting on it in this house:

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A few garden photos

Posted September 10, 2017 By Ruth

This week I’ve started pulling up the dead and non-producing plants, deciding whats going to get frost blankets to convince stuff to ripen, and putting down black plastic on the beds in order to hopefully smother the weeds.

 

The only melon I covered was one of the Green Nutmeg tires, all the rest of the melons were either not far enough along, or already dying back.  Note to self, the Snow Leopards do not handle chilly nights at ALL.

The hot peppers are all getting these new frost covers that I found.  They’re designed for potted plants, and probably won’t protect from a full on frost, but warming things up a bit they look like they’ll do just fine.

Got a few Black Pearl Peppers ripened

 

Found ONE of the late wave of peppers I planted had managed to not only survive the summer but actually put on decent pods:

cross your fingers they’ll ripen before it gets too cold!

Discovered that some of the local wildlife are enjoying the warmth of the black plastic

 

(Amazon link is an affiliate link, if you buy something via it I might earn a few pennies)

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Garden and General update

Posted September 4, 2017 By Ruth

Didn’t mean to go radio silent for so long, its been a busy couple weeks!  Plus I kept forgetting to get garden photos, and so kept delaying posting till I could get photos, and then forgetting to get photos…..

Pulled this giant carrot out of the garden:

The variety name is Oxheart, they can reach over 1lb in weight in about 90 days.  I didn’t weigh this one, but it sure was big!  Good carrot flavor too, I was worried it would be tough, but it wasn’t.  There’s still another giant one out there to be pulled.

My second try at picking a Snow Leopard melon I left it on the vine to long, and it split (from the blossom end) in a bit split taking over half the melon.  However the undamaged half was EXTREMELY tasty.  My 3rd attempt was just about perfect I think, it was showing signs of being about to split, but hadn’t quite, and was just about as nice tasting as the 2nd.

Tomatoes are just about done, the vines are dying back.

Today’s weather we’re predicted to hit 80 out there, but then its going to drop back to the unseasonably cool temps of upper 60’s to low 70’s, with nights in the 50’s or cooler.  Tomorrow I’m probably going to drop frost covers on the melons and peppers to see if I can convince them to finish ripening.

This past week was State Fair week, normal State Fair weather is hot, 90’s, and sometimes nasty raining.  Instead we had cool and sunny.  I understand that the Fair was packed both weekends and most evenings.  We went on this past Friday during mid-day and it wasn’t to bad crowds wise.

No Honey Dew melons for me this year it looks like.  I have a picture from several weeks ago that appeared to be a fertilized female flower, but the baby fruit died off instead, and I haven’t seen any others even close since.

We got a couple cantaloupe.  One watermelon.  There’s a BUNCH of Green Nutmeg melons out there, but none of them appear to be ripe yet.  They’re a close relative of the cantaloupe and so should fall off the vine when they’re ripe, but none of them have done so yet.

I’ve been having a HORRID time with bug damage on my hot peppers this year.  Damage identical to the damage I was seeing on the paprika peppers last year.  Minimal leaf damage, but fruit rotting on the plant after huge holes chewed into the peppers.  I found this bug on a severely damaged Hungarian Hot Wax pepper and posted the photo on a hot pepper group on FB:

 

This fellow is likely one of the variety of Leaf Footed Bugs, a relative of the Stink Bug.  And some varieties do indeed do this sort of damage.  I treated all the peppers with pyrethrum just over a week ago, very carefully staying away from any remaining blossoms, and will likely do so again this week.  And I’ll have to remember to do so in the spring after planting too.

Just about 2 weeks ago I went into my doctor with what seemed to be early UTI symptoms.  A constant feeling like I needed to pee mostly.  Thankfully it wasn’t actually painfull (I’ve had some really painfull UTIs) but I wanted to get it taken care of before it got that bad.  The in house urine test showed a small amount of blood, bacteria, and a 3rd thing I forget the name of, all indicative of a UTI.  The doctor gave me an antibiotic, and the urine sample was sent off to the lab to be sure of the bacteria type, and to make sure they weren’t missing anything.  Turns out that the bacteria type was only kinda sorta responsive to the antibiotic I was given, however since my symptoms appeared to be fading the decision was made to finish the course of antibiotics I was on, and then in another week do another urine test.

I finished the antibiotic last Tuesday.  Wednesday evening my UTI symptoms came back.  Called the doctor Thursday morning, and left a message, they called me back Friday morning.  By which time I was outright painful, including kidney pain.  They had me come in and go directly to the inhouse lab to leave a urine sample.  The inhouse test showed no blood, no bacteria, and none of whatever the 3rd thing was that I can’t remember.  But slightly high bilirubin.  The big lab test showed slightly elevated urethral flora.  THAT test result came in Saturday evening, I can see it on the patient portal.  Hoping to get a call from the doctor today with an idea of whats going on.  I’m still experiencing some kidney pain, and a constant need to pee, though its no longer an outright painful need to pee.  If I don’t get a call today I’ll have to call them tomorrow.

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