Bonus to frozen tomatoes
When I remember to pull them out of the freezer far enough in advance to actually thaw all the way before trying to cook them down I’m able to drain off a TON of clear liquid! That ought to help with the cook down time quite a bit!
BTW, this now makes 8.5 gallon ziplocks cooked down. There’s at least that many still in the freezer, and a ton of tomatoes still on the plants in various stages of ripeness!